Kitchen

After a well-earned break for The Old Warehouse team at the start of 2025 we are very excited to announce the arrival of new Head Chef, Iain Dawson

Born in Canada, Iain became the captain of the ‘Canadian Junior Culinary Team’ before moving to the United Kingdom to cut his teeth in Heston Blumenthal’s kitchens in Bray.  He has most recently worked locally at ‘The Millbrook Inn’ in South Pool and the ‘Live & Let Live Inn’, near Totnes.

 Iain is fascinated by fire (where cooking is concerned!), so much so that it’s become deeply ingrained in his culinary style. Taking local quality ingredients and cooking them over the intense heat of a charcoal grill, or the more gentle caress of an outdoor smoker, he creates simple dishes with incredible flavours..

Why not pop down to find out more or book a table online?

See current ‘Opening Times’ below